Lavender Matcha Latte Recipe, The Complete Guide for 2026
Most lavender matcha latte guides online give you a basic list of ingredients and call it a day. That is not what you will find here.
At Hinomaru Cha, we work directly with Japanese tea farmers. We have spent years studying how matcha quality, preparation method, and ingredient pairing affect every sip. This guide is built on that deep experience. It covers the classic lavender matcha latte recipe, iced versions, Starbucks-inspired copycat recipes, and the professional tips that most guides miss entirely.
If you want a drink that tastes genuinely exceptional, not just good, start here.
Why the Lavender Matcha Latte Has Taken Over?
The lavender matcha latte is not a trend. It is a permanent fixture in cafés, home kitchens, and wellness routines around the world.
Here is why it works so well:
- Matcha delivers a calm, focused energy boost from L-theanine and natural caffeine.
- Lavender adds a floral, slightly sweet aroma that softens matcha’s grassy bite.
- Milk, dairy or plant-based, creates a creamy, smooth base.
The result is a drink that looks beautiful, tastes complex, and supports wellbeing in a genuine way.
Quick statistics on the rise of matcha:
| Year | Global Matcha Market Value | Year-on-Year Growth |
| 2022 | $3.5 billion | — |
| 2023 | $4.1 billion | +17.1% |
| 2024 | $4.9 billion | +19.5% |
| 2025 | $5.8 billion (est.) | +18.4% |
| 2026 | $6.9 billion (proj.) | +19.0% |
Source: Compiled from global food and beverage market reports.
The lavender matcha combination specifically gained massive traction after Starbucks launched its own version. Since then, home baristas and cafés alike have been perfecting their own takes.
What Makes a Great Lavender Matcha Latte Recipe?
Before you touch an ingredient, understand this: the matcha you choose controls 80% of the final result.
Low-quality matcha tastes bitter and dull. It turns muddy green. It clashes with lavender instead of harmonising with it. High-quality ceremonial grade matcha, vibrant, umami-rich, smooth, makes the lavender flavour sing.
At Hinomaru Cha, we source ceremonial grade matcha directly from Aichi, Japan, one of the most respected matcha-producing regions in the country. Our matcha is shade-grown, hand-harvested, and stone-ground in small batches to preserve freshness and flavour.
This matters. A lot.
Ceremonial vs Culinary Grade: Which Should You Use?
For a lavender matcha latte, always use ceremonial grade matcha.
Culinary grade matcha is designed for baking and cooking where other flavours dominate. In a latte, where matcha is the star, culinary grade produces a harsh, bitter result that no amount of lavender syrup can fix.
| Feature | Ceremonial Grade | Culinary Grade |
| Colour | Vivid, bright green | Dull, yellowish-green |
| Taste | Smooth, umami-rich | Bitter, astringent |
| Texture | Silky, fine powder | Coarser, grainier |
| Best Use | Lattes, traditional whisking | Baking, cooking |
| Hinomaru Cha Option | ✅ Available | Not stocked (by choice) |
You can read our full breakdown of ceremonial vs culinary matcha to understand exactly why this choice changes everything.
The Classic Lavender Matcha Latte Recipe
This is the base recipe. Master this first, then explore the variations below.
Ingredients (1 serving)
- 2 tsp ceremonial grade matcha powder (sifted)
- 3 tbsp hot water (75–80°C / 167–176°F, never boiling)
- 1 tbsp lavender syrup (recipe below, or store-bought)
- 200ml oat milk (or milk of choice, steamed or frothed)
- Ice (optional, for iced version)
- Dried lavender buds (for garnish, optional)
Lavender Syrup, Make It Yourself
This syrup takes 10 minutes and stores in the fridge for up to 2 weeks.
Ingredients:
- 1 cup water
- 1 cup white sugar (or honey for a natural option)
- 2 tbsp dried culinary lavender buds
Method:
- Combine water and sugar in a small saucepan over medium heat.
- Stir until sugar fully dissolves.
- Add lavender buds.
- Simmer for 5 minutes. Do not boil.
- Remove from heat. Steep for 10–15 minutes.
- Strain and cool before storing in a sealed jar.
Pro tip: Use culinary lavender only. Lavender sold for crafts or aromatherapy may contain pesticides or additives not safe for consumption.
Method, Hot Lavender Matcha Latte
Step 1: Sift and whisk the matcha
Sift 2 tsp of matcha into a bowl or mug. This breaks up clumps and produces a smoother drink. Add 3 tbsp of hot water (75–80°C). Whisk in a brisk W or M motion using a bamboo chasen until frothy and smooth. This step is non-negotiable. A bamboo chasen produces the proper emulsification that a spoon or fork simply cannot.
Step 2: Add lavender syrup
Pour 1 tbsp of lavender syrup directly into the whisked matcha. Stir gently to combine. Taste here. If you prefer a stronger floral note, add a little more syrup. Keep in mind, the milk will dilute the flavour slightly.
Step 3: Froth your milk
Steam or froth 200ml of oat milk to approximately 60–65°C. Oat milk creates the best microfoam for latte art and has a naturally sweet, neutral flavour that pairs beautifully with lavender and matcha. Use a handheld frother, steam wand, or shake it vigorously in a sealed jar and microwave briefly.
Step 4: Pour and serve
Pour the frothed oat milk over the matcha-lavender mixture. For a layered visual effect, pour slowly over the back of a spoon. Garnish with a pinch of dried lavender buds. Serve immediately.
Total prep time: 8–10 minutes Difficulty: Easy Caffeine: ~70mg (equivalent to a shot of espresso)
Iced Lavender Matcha Latte Recipe
The iced version of this drink has become one of the most searched recipes of 2025–2026. It is refreshing, photogenic, and genuinely easy to make at home.
Ingredients (1 serving)
- 2 tsp ceremonial grade matcha (sifted)
- 3 tbsp cold water (whisked cold, or hot water cooled briefly)
- 1–1.5 tbsp lavender syrup
- 200ml oat milk (cold, not frothed)
- Handful of ice cubes
Method
Step 1: Fill a glass with ice cubes. Set aside.
Step 2: Whisk matcha with 3 tbsp of water until smooth. For cold whisking, shake vigorously in a sealed jar or use a milk frother. Hot whisking (75°C water) then cooling briefly produces a smoother result.
Step 3: Add lavender syrup to the whisked matcha and stir.
Step 4: Pour cold oat milk over the ice. Then slowly pour the lavender matcha mixture over the milk. The green layer will float and slowly blend, creating a stunning visual gradient.
Step 5: Stir gently before drinking. Garnish with lavender buds.
Why This Works So Well?
The cold milk slows the matcha from fully mixing instantly. You get that gorgeous two-tone look, pale purple-white at the bottom, vivid green on top. It only lasts about 30 seconds before blending, so snap the photo quickly.
For perfect results, use our Hinomaru Cha Ceremonial Grade Aichi Origin Matcha. The vibrant green colour stays true even when cold, something low-grade matcha cannot maintain.
Matcha Lavender Latte Recipe, Variations Worth Trying
Once you have the base recipe locked in, these variations are worth exploring.
1. Honey Lavender Matcha Latte
Replace lavender syrup with 1 tbsp raw honey + a drop of culinary lavender extract. This version has a more complex, earthy sweetness. Particularly good with whole milk or oat milk.
2. Vanilla Lavender Matcha Latte
Add ½ tsp pure vanilla extract to the milk before frothing. The vanilla adds warmth and rounds out the floral notes into something almost dessert-like.
3. Coconut Lavender Matcha Latte
Use full-fat coconut milk instead of oat milk. The rich, tropical creaminess pairs surprisingly well with lavender. Reduce the lavender syrup slightly, coconut milk has its own sweetness.
4. Spiced Lavender Matcha Latte
Add a pinch of cardamom to the whisked matcha. Cardamom and lavender share aromatic compounds that amplify each other beautifully.
5. Lavender Matcha Oat Milk Latte, The Everyday Classic
This version uses oat milk specifically because of its neutral flavour and natural creaminess. Oat milk is now the default choice in specialty cafés for good reason. Barista-edition oat milk froths better than any other plant milk. It also does not overpower the matcha or lavender.
Starbucks Lavender Matcha Latte Recipe, The Copycat
The Starbucks lavender matcha latte recipe became a cultural moment when it appeared on menus in 2024. The Starbucks version uses a lavender oatmilk matcha latte format, with oat milk as the standard base.
What Is in the Starbucks Version?
Starbucks uses:
- Matcha tea blend (includes matcha powder and sugar)
- Starbucks Lavender Powder (a sweetened lavender flavouring blend)
- Oat milk
- Ice (for the iced version)
The honest limitation: The Starbucks version contains added sugar in both the matcha blend and the lavender powder. A grande (16oz) iced version contains approximately 30–35g of sugar. That is a significant amount for a daily drink.
Starbucks Lavender Oat Milk Matcha Latte Recipe, Homemade Version
This home version mimics the Starbucks flavour profile while letting you control the sugar level entirely.
Ingredients:
- 2 tsp ceremonial grade matcha (unsweetened)
- 1 tbsp lavender syrup (adjust to taste)
- 200ml oat milk (barista edition)
- Ice
- Pinch of lavender buds for garnish
Method:
- Whisk matcha with 3 tbsp of water until smooth.
- Add lavender syrup. Stir.
- Fill a cup with ice and pour in oat milk.
- Add matcha-lavender mixture over the top.
- Stir and serve.
Key difference from Starbucks: You control every ingredient. No hidden sugar. No artificial flavouring. Just ceremonial grade matcha, real lavender syrup, and quality oat milk.
At Hinomaru Cha, we believe the home-made version should always taste better than a café version. With the right matcha, Aichi ceremonial grade, it absolutely does.
Pros and Cons, Starbucks Version vs Homemade Version
| Factor | Starbucks Version | Homemade Version |
| Convenience | ✅ Ready in minutes | ⏱️ 8–10 minutes prep |
| Cost Per Drink | ❌ ~$6–8 per drink | ✅ ~$1.50–2.50 per drink |
| Matcha Quality | ❌ Sweetened blend, lower grade | ✅ Pure ceremonial grade |
| Sugar Control | ❌ Pre-sweetened (30–35g sugar/drink) | ✅ Full control |
| Flavour Depth | ⚖️ Consistent but flat | ✅ More complex, layered |
| Customisation | ❌ Limited options | ✅ Endless variations |
| Health Profile | ❌ Higher sugar, possible additives | ✅ Clean, whole ingredients |
| Learning Curve | ✅ None | ⚠️ Minimal technique required |
The numbers make the case clearly. Making your own lavender matcha latte at home costs roughly 70–80% less per drink than buying from Starbucks, while giving you a significantly higher quality product.
The Tools That Actually Matter
You can make a lavender matcha latte with a mug and a fork. But if you want a café-quality result, the right tools make a real difference.
The Bamboo Chasen (Matcha Whisk)
A bamboo chasen is the single most important matcha tool you can own. It creates a proper froth, emulsifies the matcha evenly, and prevents the bitter, clumpy result you get from stirring with a spoon.
Our bamboo chasen at Hinomaru Cha is hand-crafted in Japan. It produces the fine, stable froth that café matcha drinks require. This is not a luxury, it is a necessity.
The Matcha Sieve
Sifting matcha before whisking is a step most home recipes skip. Do not skip it. Matcha clumps easily due to its fine particle size and moisture absorption. A matcha can sieve takes 10 seconds and eliminates lumps completely. The result is a smoother, more elegant drink every single time.
The Storage Container
Matcha degrades quickly when exposed to air, light, and heat. Properly sealed, airtight containers are essential for preserving quality. We design every one of our products with this in mind. The Screw Can with Pull-Top 40g is engineered specifically to protect matcha from the three enemies of freshness: oxygen, UV light, and moisture.
You can read more about best ways to store matcha on our blog, it is one of the most practical guides we have published.
Complete Matcha Set for Beginners
If you are starting from scratch, our Matcha 3-Piece Set gives you everything you need: matcha powder, a chasen, and a bowl, all matched for quality and compatibility.
For those who want a more complete setup, the 3-Piece Matcha Set (Sosuno and Gosu) includes premium Japanese ceramic accessories that elevate the entire experience.
Why Matcha Quality Determines Everything?
Most people who make a disappointing lavender matcha latte at home blame their technique. In most cases, the real problem is the matcha.
Here is what separates Hinomaru Cha matcha from what you find in supermarkets or low-cost online shops:
Origin: Aichi, Japan
Aichi matcha is grown in a region with ideal climate conditions, cool temperatures, mineral-rich soil, and centuries of tea farming tradition. The terroir produces a flavour profile that is sweeter, more umami-forward, and less bitter than matcha from less specialised regions.
Our matcha comes directly from small-batch Aichi farms. Small-batch production means fresher powder, tighter quality control, and a product that reaches you at peak flavour, not sitting in a warehouse for months.
Shade-Growing Process
Our tencha leaves (the raw material for matcha) are shade-grown for 3–4 weeks before harvest. This process dramatically increases chlorophyll and L-theanine content. More chlorophyll means brighter green colour. More L-theanine means smoother energy and a calmer focus, none of the jitteriness of coffee.
You can explore how organic matcha is grown in Japan in detail on our blog.
Stone-Ground in Small Batches
After harvesting and drying, tencha leaves are ground slowly on granite stone mills. The low speed prevents heat build-up, which would degrade the chlorophyll and damage the flavour. The result is a powder with exceptional colour, aroma, and mouthfeel. From tencha to matcha powder, every step is controlled.
Freshness is Everything
A tin of matcha sitting on a shelf for 12 months is not the same product as freshly-ground matcha. Freshness shapes ceremonial matcha quality in a way that cannot be recovered once lost. We ship fresh. We seal properly. We make freshness a core part of what we sell.
Health Benefits of a Lavender Matcha Latte
This drink is not just delicious. It actively supports your health when made with quality ingredients.
Matcha’s Proven Benefits
Matcha is one of the most studied functional beverages in the world. Here is what the science shows:
| Benefit | Mechanism | Strength of Evidence |
| Calm, sustained energy | L-theanine + caffeine synergy | Strong |
| Antioxidant protection | EGCG (epigallocatechin gallate) | Strong |
| Improved focus and attention | L-theanine increases alpha brain waves | Moderate–Strong |
| Metabolic support | Catechins may support fat oxidation | Moderate |
| Anti-inflammatory effects | Polyphenol content | Moderate |
| Immune support | Vitamins C, selenium, chromium, zinc | Moderate |
We cover the top health benefits of Japanese green tea in depth on our blog, with sources and context for each benefit.
Lavender’s Contribution
Lavender is not just flavour. Culinary lavender has documented calming properties. Research links lavender aromatherapy and ingestion to:
- Reduced anxiety levels
- Improved sleep quality
- Mild analgesic effects
When combined with matcha’s L-theanine, which itself reduces stress without sedation, you get a drink that is genuinely calming without making you drowsy.
Oat Milk’s Role
Oat milk adds beta-glucan fibre, which supports gut health and helps maintain stable blood sugar levels. It also contains B vitamins and is naturally low in saturated fat.
The full picture: A lavender matcha latte made with ceremonial grade matcha, real lavender syrup, and quality oat milk is one of the most genuinely health-supportive hot drinks you can make.
Common Mistakes and How to Fix Them
Even experienced home baristas make these mistakes. Here is what to watch for:
Mistake 1: Using Boiling Water
Water above 85°C scorches matcha and destroys its delicate amino acids. The result is a bitter, astringent drink. Always use water at 75–80°C. If you do not have a temperature-controlled kettle, boil water and let it sit for 3–4 minutes before whisking.
Mistake 2: Not Sifting the Matcha
Unsifted matcha produces lumpy, gritty drinks. Sifting takes 10 seconds. Do it every time.
Mistake 3: Skimping on Whisking
Half-hearted whisking produces flat matcha with no froth and uneven consistency. Use a proper bamboo chasen and whisk for a full 20–30 seconds in a brisk W motion. You should see a fine, stable foam on top.
Mistake 4: Overloading with Lavender Syrup
Lavender is powerful. One tablespoon is enough for most palates. Too much lavender turns the drink into something closer to soap than a latte. Start with ½ tbsp and adjust upward.
Mistake 5: Using the Wrong Matcha Grade
This is the most costly mistake. Culinary grade matcha is designed for baking, not beverages. In a latte, it tastes harsh and bitter. Ceremonial grade is non-negotiable for this recipe.
Mistake 6: Storing Matcha Incorrectly
Matcha stored in a bag near the stove, or in a canister that is not airtight, degrades within weeks. Even our best matcha will taste flat if stored poorly. Use our Mini Top Can Silver or Mini Top Can Black, both are engineered for airtight, light-blocking matcha storage.
Why Hinomaru Cha Is the Right Source for Your Matcha?
Choosing a matcha supplier is one of the most important decisions you make as a matcha drinker or café owner. Here is why Hinomaru Cha stands apart.
Direct Farm Relationships
We do not buy from distributors or brokers. We source directly from the farms in Aichi, Japan. This removes multiple layers of handling, ensures fresher product, and gives us full visibility into farming and processing practices. Sustainable matcha farming practices matter to us, and we only work with farms that share that commitment.
Transparent About Quality
We are transparent about what makes Japanese matcha different from other countries. We explain how to tell if matcha is truly ceremonial grade, even if that means you buy less from us, because you know what to look for. That level of honesty builds trust. And trust is the foundation of everything we do.
Expertly Designed Products
Our product range is designed to support the entire matcha ritual, not just sell powder. From our Artisan Art Can Geisha to our Genuine Gold Lacquer matcha set, every product reflects the craftsmanship and respect for matcha culture that defines our brand.
The Mug Tea Whisk is particularly useful for lavender matcha lattes, it combines a quality mug with an integrated whisk holder, making the preparation process more streamlined and enjoyable at home.
For Café Owners and Businesses
If you are a café owner looking to add a lavender matcha latte recipe to your menu, our wholesale and private label options give you direct access to premium Aichi matcha at competitive pricing. We cover everything you need to know in our complete guide to matcha wholesale in 2026 and our guide on how to start a matcha business with a Japanese supplier.
Quick Reference, Lavender Matcha Latte Recipe Summary
| Version | Milk | Temp | Sweetener | Best For |
| Classic Hot | Oat milk | Hot | Lavender syrup | Morning ritual |
| Iced Lavender Matcha Latte Recipe | Oat milk | Cold | Lavender syrup | Summer, refreshing |
| Matcha Lavender Latte (Honey) | Almond | Hot | Honey + lavender | Natural sweetness |
| Starbucks Copycat | Oat milk | Cold | Lavender syrup | Café experience at home |
| Coconut Lavender Matcha | Coconut | Hot | Lavender syrup | Rich, indulgent |
| Lavender Oatmilk Matcha (Starbucks) | Oat milk | Cold | Reduced lavender | Light, lower-sugar version |
Lavender Oatmilk Matcha Latte Starbucks Recipe, What You Need to Know?
The lavender oatmilk matcha latte Starbucks recipe deserves its own section because it is the version that introduced millions of people to this drink combination for the first time.
Starbucks launched this drink across its US locations in early 2024 as a spring seasonal offering. It became one of their fastest-growing new menu items, with social media posts accumulating hundreds of millions of views within weeks of launch. The format, oat milk, lavender powder, matcha blend over ice, became the reference point for an entire generation of home baristas.
Here is what the Starbucks version actually contains, based on publicly available nutritional information:
| Starbucks Component | What It Is |
| Matcha Tea Blend | Ground green tea + sugar (pre-sweetened) |
| Lavender Powder | Lavender flavouring + sugar + cornflour blend |
| Oat Milk | Starbucks-branded oat beverage |
| Ice | Standard ice, filtered water |
The key insight: The Starbucks version is convenient and consistent. However, the matcha tea blend they use is not pure ceremonial grade, it is pre-sweetened and contains filler sugars. The lavender powder similarly contains added sugar and a binding agent.
When you recreate this drink at home with our Hinomaru Cha Ceremonial Grade Aichi Origin Matcha and real lavender syrup, you get the same aesthetic and flavour experience, but with ingredients you can trust completely.
Side-by-Side Ingredient Comparison
| Ingredient | Starbucks | Hinomaru Cha Homemade |
| Matcha | Pre-sweetened powder blend | Pure ceremonial grade, Aichi origin |
| Lavender | Lavender powder with cornflour | Fresh homemade lavender syrup |
| Milk | Starbucks oat beverage | Barista oat milk (your choice of brand) |
| Sugar | ~30–35g per grande | As little or as much as you choose |
| Additives | Several | None |
| Colour | Medium green | Vivid, bright green |
| Flavour Depth | Consistent but one-dimensional | Complex, layered, nuanced |
The latte you make at home, using genuinely sourced ceremonial grade matcha and real culinary lavender, will always outperform a commercial version in quality, health profile, and flavour depth.
How to Scale This Recipe for Meal Prep?
If you make lattes daily, preparing lavender syrup and matcha concentrate in advance saves significant time. Here is how to set up a weekly prep routine.
Weekly Lavender Syrup Batch
Double or triple the lavender syrup recipe above. A 2-cup batch of syrup lasts 2 weeks in the fridge. Store in a labelled glass jar. This means your daily morning latte takes under 3 minutes from start to finish once syrup is prepped.
Matcha Pre-Sifting
Sift a full tin of matcha in one session once a week. Store the pre-sifted matcha in an airtight container like our Mini Can Soft Matte or Mini Can Series. This removes the sifting step from your daily routine entirely.
Ice Prep for Iced Versions
Freeze a large batch of ice cubes over the weekend. Keep a dedicated iced matcha glass in the freezer for an extra-cold result. On warm days, pre-frozen glasses keep the drink colder for longer.
Total time per drink with weekly prep: Under 3 minutes.
Serving Suggestions and Presentation Tips
The lavender matcha latte is one of the most visually striking drinks you can serve. Here is how to present it at its best.
Glassware Choices
For hot lattes, use a clear glass mug. Watching the milk swirl through the green matcha is part of the experience. Our Mug Tea Whisk was designed with this in mind, wide enough to see the colour, sturdy enough for daily use.
For iced lattes, use a tall clear glass. The layered green-on-white visual is the drink’s signature aesthetic. Fill your glass fully with ice before pouring, this slows the mixing and gives you the best layering effect.
Garnish Ideas
- Dried lavender buds: The classic garnish. A small pinch on the foam or resting on the rim looks elegant.
- Lavender sugar rim: Dip the rim in lavender syrup, then dried lavender sugar. Stunning for guests.
- Matcha dust: Sift a light dusting of matcha over the foam for a dual-green visual.
- Edible flowers: Small edible violets or chamomile flowers complement the lavender beautifully.
Pairing Suggestions
The lavender matcha latte pairs well with:
- Shortbread or butter cookies (the sweet, buttery flavour contrasts the earthiness beautifully)
- Almond croissants (the nuttiness aligns with matcha’s umami)
- Lemon tarts (citrus brightens the lavender and cuts through the milk’s richness)
- Light fruit salads (clean, refreshing contrast)
The Matcha Lifestyle Connection
A lavender matcha latte is more than a drink. It is part of a broader matcha lifestyle that Japan has practised for centuries and the rest of the world is only now beginning to understand.
The ritual of preparation, sifting, whisking, choosing your milk, selecting your cup, is itself a mindful act. It creates a moment of calm before the day accelerates. It is not by accident that matcha has become the wellness drink of choice for people who care about what they put in their body and how they start their morning.
At Hinomaru Cha, we are proud to be part of that ritual for people around the world.
Conclusion
The lavender matcha latte recipe is simple in structure but exceptional in execution, when you use the right ingredients. The base recipe takes under 10 minutes. The iced version is refreshing and photogenic. The Starbucks-inspired versions are easy to recreate at home at a fraction of the cost and with significantly better ingredients.
But every version depends on one thing above all else: the quality of the matcha.
At Hinomaru Cha, we have built our entire business around delivering the finest ceremonial grade matcha from Aichi, Japan, directly to your kitchen. Our 5 benefits of drinking matcha blog post and our how to make a matcha latte at home guide are also worth bookmarking as part of your matcha journey.
If you are ready to make the best lavender matcha latte of your life, start with the right matcha. Then follow this guide. Everything else will follow.
Frequently Asked Questions
- What matcha is best for a lavender matcha latte recipe?
Always use ceremonial grade matcha for a latte. It has a smooth, umami-rich flavour that pairs beautifully with lavender. Culinary grade matcha is too bitter for beverages and will overpower the floral notes of the lavender syrup.
- Can I make a lavender matcha latte without a chasen?
Yes, but results will be inferior. A milk frother or sealed jar shaken vigorously can work. However, a bamboo chasen produces far superior froth and emulsification. It is a worthwhile investment for any regular matcha drinker.
- How do I make lavender syrup for a matcha latte at home?
Combine equal parts water and sugar in a saucepan. Add 2 tbsp of dried culinary lavender. Simmer 5 minutes, steep 10–15 minutes, then strain and cool. Store in a sealed jar in the refrigerator for up to 2 weeks.
- What milk works best in an iced lavender matcha latte?
Oat milk is the most popular choice for this drink. It has a neutral sweetness, excellent texture, and froths well. Barista edition oat milk is the best option available for café-quality results at home.
- Is the Starbucks lavender oat milk matcha latte easy to replicate at home?
Yes. The Starbucks version uses matcha, lavender flavouring, and oat milk over ice. You can recreate it at home using ceremonial grade matcha and homemade lavender syrup. The homemade version has less sugar and noticeably better matcha quality.
