Experience the elegance and balance of Ceremonial Grade Nishio Origin 40g, a premium Japanese matcha crafted for the ultimate tea experience. Grown in Nishio, Japan, the Okumidori cultivar is celebrated for its rich umami, natural sweetness, and vibrant emerald color.
Unlike more bitter varieties, Okumidori matcha provides a mellow, velvety texture that coats the palate and finishes with a refreshing, clean aftertaste. Its fresh, grassy aroma highlights the purity and craftsmanship of traditional Japanese tea.
Perfect for ceremonial preparation, lattes, or blending with milk, this premium matcha elevates both taste and presentation. Each 40g tin provides about 8-10 servings, ideal for daily enjoyment or gifting to tea lovers.
Premium ceremonial-grade matcha from Nishio, Japan
Cultivars: Okumidori, Samidori
Smooth, mellow, and umami-rich
Vibrant emerald color and fresh aroma
Perfect for tea ceremonies, lattes, or gift sets
40g tin – about 8–10 servings
Enhance your experience by pairing with Hitoshizuku Teapot, Bamboo Chasen, or the collectible Mini Can Series.
For those exploring more matcha varieties, explore our full matcha collection. Whether you’re looking to buy organic Japanese matcha online for ceremonial purposes, lattes, or daily wellness, Hinomarucha brings the authentic taste of Japan directly to your cup.
Keep your matcha fresh and flavorful with this collectible can. Browse all Hinomarucha products for more storage solutions, teapots, and accessories.
Origin: Nishio, Japan
Cultivars: Okumidori, Samidori
Typical Serving: 1 tsp (~4g) per cup (~250ml hot water), ~10 servings per 40g
| Weight | 86.5 g |
|---|---|
| Dimensions | 7 × 7 × 6 cm |
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For international orders:
Our products are manufactured in Japan. Please allow between 3 to 7 days to process orders.
Bulk orders may require a lead time of 14 days or more.
Orders are not inclusive of duties charges. You are responsible for Customs import duties and taxes.
Oxidation may occur for long-distance travel which can lead to a slight depreciation of its vibrant emerald color.
However, this does not affect the quality nor the taste of the matcha.
