Ryu Takashi

Japanese green tea is not just a beverage. It is a refined cultural experience, a daily wellness ritual, and a cornerstone of Japan’s heritage. For centuries, it has been consumed by monks, samurai, and everyday people alike for its calming effects, rich taste, and powerful health benefits. Today, Japanese green tea has gained global popularity, […]

Quick Summary Ceremonial and culinary matcha are two main grades of Japanese matcha green tea. Ceremonial matcha is the highest quality and designed for drinking with water, while culinary matcha is intended for cooking, baking, and matcha-based beverages like lattes and smoothies. The key differences lie in leaf quality, taste, color, and intended use. What […]

Quick Summary Ceremonial grade matcha is the highest quality form of matcha green tea, traditionally used in Japanese tea ceremonies. It is made from the youngest tea leaves, finely stone-ground into a vibrant green powder. Known for its smooth taste, natural sweetness, and high nutritional value, ceremonial matcha is designed to be consumed on its […]

In the spirit of all things green today, we wanted to break down some of the health benefits of one of the most classic teas, GREEN tea (and matcha of course)!

In the spirit of all things green today, we wanted to break down some of the health benefits of one of the most classic teas, GREEN tea (and matcha of course)!