Hinomarucha Ceremonial Grade Aichi Origin 30g

This matca is one of elegance and balance, making it a favorite among tea enthusiasts seeking a smoother cup. Grown in Aichi, this premium Japanese matcha cultivar is celebrated for its rich umami, natural sweetness, and striking emerald color. Unlike more bitter varieties, Okumidori matcha is mellow and velvety, coating the palate with a creamy texture and finishing with a refreshing, clean aftertaste. Its aroma is fresh and verdant, with subtle grassy notes that highlight its natural purity.

Thanks to its refined character, this Aichi matcha is especially prized for ceremonial matcha preparation, where its depth and harmony shine, as well as for lattes and blends where its smooth sweetness balances perfectly with milk or other cultivars.

Origin: Aichi

Cultivars: Okumidori, Sayamakaori, Samidori, Yabukita

Typical Serving: 1tsp (~4g) with 1cup (~250ml) of hot water (158-176F), brew 60sec; about 25 servings in this 100g size product